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Brunch - Atelier Fermentation
via DATAtourisme · Valence Romans Tourisme
Au menu : un brunch 100% végétal, bio et local concocté par Claudie des BôClau, cheffe nomade engagée.
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Date
Saturday, September 19, 2026 · 09:00 AM – 11:59 PM GMT+2
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Saturday · 09:00 AM