Cooking
ATELIER CULINAIRE

ATELIER CULINAIRE

via OpenAgenda

Une galette de sarrasin garnie d'un œuf, fromage emmental fondu et de champignon poêlé: Une préparation simple et savoureuse typique de la cuisine bretonne.

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Date

Tuesday, October 13, 2026 · 10:00 AM – 12:00 PM GMT+2

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Location

Maison de quartier du Moulin

22 rue du Westhoek 59760 Grande-Synthe

All activities in Grande-Synthe

Proposed by

Agenda Tribanova O.

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Tuesday · 10:00 AM

ATELIER CULINAIRE | Tribanova